The global scientific committee consists of international experts in the field of animal nutrition and play an integral role in developing the scientific program of the summit.
Sarah Abood (AAVN/CAVN – Canada)
Kara Burns (AVNT – USA)
Aulus Carciofi (ESVCN – Brazil)
Martha Cline (AAVN – USA)
Ellen Dierenfeld (CNS – USA)
George Fahey (ASAS – USA)
Maria Grazia Cappai (ESVCN – Italy)
Jessica Harris (AAVN – USA)
Myriam Hesta (ECVCN – Belgium)
Geert Janssens (ESVCN – Belgium)
Kate Kerr (CNS/ASAS – USA)
Dottie Laflamme (ACVN – USA)
Jackie Parr (CAVN – Canada)
Kate Shoveller (ASAS/CSAS – Canada)
Emmanuella Valle (ECVCN – Italy)
Adronie Verbrugghe (ESVCN/ECVCN/CAVN – Canada)
